The Evolution of PŌ
- Nov 25, 2024
- 1 min read
Introducing our latest craft... PŌ Fortified.
As we push the boundaries of honey & mead's potential, we are thrilled to share our new tradition with you... the evolution of PŌ.
We've fortified our traditional mead Pō by adding a honey distillate, a spirit made from honey wine, & left the two to rest together in the barrel for another 6 months. This increased the ABV% & evolved into a fortified mead that delightfully shocked us with its unassuming complexity.
Bright on the nose with a fruity & floral aroma, followed by notes of honey, peach & vanilla. So smooth, it's hard to believe it's our highest ABV% mead.
We are captivated by every sip.
The perfect accompaniment & gift this holiday season.
PŌ Fortified
21.2% ABV
Limited Batch Series
Mahalo for the support and cross-pollination from our long-standing partners at Kō Hana Rum.
Pair PŌ Fortified with our smooth and bright jazz playlist from DJ Look.
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Really interesting look at the evolution of pō and the traditions behind it. Learning about the history and craftsmanship adds a whole new appreciation for the final product. I also use clean document photos when digitizing recipe cards and handwritten notes to keep them clear and easy to preserve.
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We've fortified our 2v2.io by adding a honey distillate, a spirit made from honey wine, & left the two to rest together in the barrel for another 6 months.