Although honey does not spoil (amazing!), here are some tips to keep your honey as fresh as possible:Keep in a tightly sealed container (glass preferable).Keep at room temperature (between 50°F and 75°F).Store in a dark place, like a pantry or cupboard.Use a clean, dry spoon. Avoid introducing water or food particles to the honey jar as that may cause raw honey to ferment.Avoid refrigerating raw honey, as cold temperatures cause expedited crystallization.
