The Evolution of PŌ
- Yuki Uzuhashi
- Nov 25, 2024
- 1 min read
Introducing our latest craft... PŌ Fortified.
As we push the boundaries of honey & mead's potential, we are thrilled to share our new tradition with you... the evolution of PŌ.
We've fortified our traditional mead Pō by adding a honey distillate, a spirit made from honey wine, & left the two to rest together in the barrel for another 6 months. This increased the ABV% & evolved into a fortified mead that delightfully shocked us with its unassuming complexity.
Bright on the nose with a fruity & floral aroma, followed by notes of honey, peach & vanilla. So smooth, it's hard to believe it's our highest ABV% mead.
We are captivated by every sip.
The perfect accompaniment & gift this holiday season.
PŌ Fortified
21.2% ABV
Limited Batch Series
Mahalo for the support and cross-pollination from our long-standing partners at Kō Hana Rum.
Pair PŌ Fortified with our smooth and bright jazz playlist from DJ Look.
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That’s not easy to pull off. Love how you’re pushing the tradition of mead into new territory while still keeping the honey at the heart of it. Definitely feels like a celebration drink for special occasions.
Kind of like Escape Road—you start thinking it’s a simple run, but it evolves into something surprisingly complex and rewarding.
Intriguing! The "PŌ Fortified" sounds like a fantastic evolution. The honey distillate addition and barrel aging must contribute significantly to its complexity. Peach and vanilla notes with a high ABV? Sign me up! Perfect for cozy winter nights. This makes me imagine gliding through fresh powder on a sled like Snow Rider .
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