The story behind our barrel-aged classics: rum barrel aged honey and Pō, our traditional mead aged in barrels for over a year.

Our journey into mead-making began in 2018 with hard work, determination and inspired by the idea of sharing the amazing breadth that honey has with our community, across Hawaii and beyond. Beekeeping and mead-making are both ancient art forms, and being able to transform our honey into delicious elixirs has been an awe-inspiring experience thus far. Thanks to the overwhelming and positive feedback from our community, we participated in several local, national and internation